Takeout and Delivery: Why Convenience Is the New Currency

Insights from the Lewis Food + Beverage team
TL;DR: Consumers are ordering takeout and delivery more often because convenience now defines value. Saving time, reducing effort, and easing stress matter more than cooking at home or paying a lower price.
The notion of entire families gathered around the table for a home-cooked meal has become more nostalgia than reality. Now more than ever, time-pressed and stressed consumers are opting for takeout and delivery.
Q: Why are people ordering out more?
A: Consumers prioritize convenience over cooking at home. They are buying relief from effort, not just meals.
Consumers know convenience costs more—but why do they still choose it?
- 75% of all restaurant traffic now happens off-premises (takeout, delivery, drive-thru).
- 57% of food budgets go to meals prepared away from home.
Insight: People are willing to pay for time saved, fewer dishes, and reduced stress.
Q: Why are consumers willing to pay delivery fees?
A: They pay for simplicity and reduced effort. Promotions and memberships make delivery feel justified—not just cheaper, but easier and emotionally satisfying.
- According to the National Restaurant Association, 90% of customers would try new takeout options if confident the food would travel well.
Insight: Reducing uncertainty and decision fatigue isn’t just good UX—it’s good business.
Q: How is convenience shaping dining behavior?
Convenience culture is reshaping how Americans eat and think.
- One in six adults now replaces at least one meal with a snack, up from 14% in 2023 to 17% in 2024.
- Over 50% of consumers are comfortable with restaurants or delivery apps using AI for personalized recommendations, while only 15% fully trust robotic cooks.
Takeaway: Technology is embraced when it saves time, effort, or decisions.
That extra $5 delivery fee isn’t just about food—it’s buying 45 minutes of rest, fewer dishes, and peace of mind.
- Price still matters.
- Time now carries its own price tag.
- For more consumers, the convenience premium is worth every penny.
Why are consumers ordering takeout and delivery more often?
Consumers are choosing takeout and delivery because convenience now defines value. They are willing to pay more to save time, reduce effort, and relieve daily stress.
What does convenience mean in today’s food culture?
Convenience goes beyond speed. It includes fewer decisions, less cleanup, reliable food quality, and emotional relief in busy lifestyles.
Why are people willing to pay delivery fees?
Delivery fees are seen as a tradeoff for simplicity. Consumers pay for reduced friction, decision fatigue, and confidence that the meal will fit their schedule.